Zesty italian pot roast recipe

Recipe for zesty italian pot roast in our easy beef recipes collection.

Recipe ingredients

• 8 ounces Italian salad dressing
• 1, 4 pounds, roast, trimmed of fat
• 2 cups beef broth
• 6 carrots, cut into 1 1/2 inch pieces
• 10 ounces frozen green beans
• 2 tablespoons all purpose flour

How to make zesty italian pot roast

• Pour salad dressing over roast in a shallow baking dish.
• Cover and refrigerate 8 hours or overnight, turning roast occasionally.
• Remove roast from marinade, reserving marinade.
• Place roast in a Dutch oven. Add beef broth.
• Cover and simmer 2 hours.
• Add carrots. Cook 5 minutes.
• Add green beans. Cook 5 minutes.
• Add reserved marinade.
• Cook, uncovered for 10 to 15 minutes or until liquid has decreased to about 2 cups.
• Add enough water to liquid to measure 2 cups, if necessary.
• Remove roast and vegetables to serving platter. Keep warm.
• Combine flour and a small amount of pan juices in a jar.
• Cover tightly and shake vigorously.
• Add to pan juices in Dutch oven.
• Cook, stirring constantly, until gravy is thickened and bubbly.
• Serve with roast.

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