Yorkshire pudding recipe

Recipe for Yorkshire pudding in our easy beef recipes collection.

Recipe ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs
• 1/2 cup water
• Hot beef drippings or melted butter

How to make Yorkshire pudding

• Preheat oven to 400 degrees F.
• Sift flour and salt into a bowl and make a well in the center.
• Pour in the milk. Stir in the milk.
• Beat the eggs until fluffy. Beat them into the batter. Add the water.
• Beat the batter well until large bubbles rise to the surface.
• Have ready a hot 12 x 9 inch ovenproof dish or hot muffin tins containing about 1/4 inch hot beef drippings or melted butter.
• Pour in the batter. It should be about 5/8 inch high.
• Bake the pudding for about 20 minutes.
• Reduce the heat to 350 degrees F and bake it 10 to 15 minutes longer.
• Serve at once.

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