Veal scallopini recipe

Recipe for veal scallopini in our easy beef recipes collection.

Recipe ingredients

• 2 pounds thin veal, 1/4 inch cutlets
• 4 tablespoons butter
• Flour
• 1/2 cup marsala wine
• 1/2 cup beef stock
• Salt and pepper, to taste
• Egg noodles, cooked
• Parsley, chopped

How to make veal scallopini

• Flatten veal. Cut to 4 inches square.
• Brown quickly in hot butter.
• Add broth a little at a time.
• Add salt and pepper.
• Sift a little flour over meat.
• When flour is browned, turn veal and repeat process.
• Add marsala. Cover and simmer about 5 minutes.
• Sprinkle with parsley and serve hot over egg noodles.

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