Veal rollups cordon bleu recipe

Recipe for veal rollups cordon bleu in our easy beef recipes collection.

Recipe ingredients

• 1 1/2 pounds veal cutlets, boned and skinned
• 4 boiled ham slices
• 4 slices processed Swiss cheese
• Wooden picks
• 1 egg, slightly beaten
• 1/2 cup milk
• 1 cup fine, dry bread crumbs
• 1 can cream of mushroom soup
• 2 tablespoons dry white wine
• Paprika

How to make veal rollups cordon bleu

• Cut veal into 8 pieces.
• Pound each to 1/8 inch thickness.
• Top each piece with ham slice.
• Roll meat around cheese.
• Secure with wooden picks.
• Mix egg with 2 tablespoons milk.
• Dip rolls in egg mixture, then in crumbs.
• Place seam side down in 13 x 9 inch baking dish.
• Combine soup, wine and remaining milk.
• Heat to boiling. Pour around meat. Cover with foil.
• Bake at 350 degrees F for 1 hour.
• Uncover. Sprinkle with paprika.
• Bake 10 minutes more.
• This is great with rice.

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