Veal parmigiana recipe

Recipe for veal parmigiana in our easy beef recipes collection.

Recipe ingredients

• Sauce:
  • 3 cloves garlic, minced
  • 1, 20 ounces, can tomatoes
  • 4 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 medium onion, chopped
  • 1, 8 ounces, can tomato puree
  • 1 teaspoon basil
  • 1 teaspoon pepper
• Meat:
  • 4 large veal chops or 1 1/2 pounds veal scallopini
  • Pepper, to taste
  • Olive oil
  • 1/2 cup dry bread crumbs
  • Mozzarella cheese
  • Flour
  • Salt, to taste
  • 1/2 cup Parmesan cheese
  • 1 egg
  • 1/4 cup parsley, chopped
  • Parmesan cheese
  • Pasta

How to make veal parmigiana

• Sauce:
  • Saute garlic and onion in hot olive oil until soft.
  • Add basil, tomatoes, tomato puree, salt and pepper.
  • Simmer this mixture for 30 minutes and then strain it through a sieve.
  • Keep it hot on very low heat.
• Season some flour with salt and pepper.
• Beat the egg slightly.
• Mix the bread crumbs with 1/2 cup parmesan cheese and parsley.
• Dip the veal in the flour mixture, then the beaten egg and finally in the bread crumb mixture.
• Saute veal in hot olive oil until cooked.
• Remove veal to ovenproof dish.
• Sprinkle with a little parmesan cheese.
• Spoon 1/2 of sauce over meat and top with mozzarella cheese.
• Bake in 350 degrees F oven until cheese melts.
• Use the remaining sauce over a bed of pasta.

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