Veal parmesan recipe

Recipe for veal parmesan in our easy beef recipes collection.

Recipe ingredients

• 1/4 cup flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1/2 cup fine, dry bread crumbs
• 1 egg, beaten
• 4 thin slices mozzarella cheese
• 1 teaspoon ground oregano
• 1 teaspoon salt
• Dash of pepper
• 4 veal cutlets
• 1/2 cup Parmesan cheese, grated
• 2 teaspoons vegetable oil
• 1, 8 ounces, can seasoned tomato sauce

How to make veal parmesan

• Combine flour and seasonings. Coat cutlets.
• Mix crumbs and parmesan cheese.
• Dip coated cutlets in egg, then in crumb mixture.
• Brown slowly in hot oil.
• Remove cutlets to ovenproof dish.
• Place a slice of mozzarella cheese atop each cutlet.
• Pour tomato sauce over. Sprinkle with oregano.
• Cover and bake at 350 degrees F until hot and bubbly and meat is tender.

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