Veal marsala recipe

Recipe for veal marsala in our easy beef recipes collection.

Recipe ingredients

• 8 veal medallions, sliced in thin strips
• 1/4 cup oil or melted margarine
• 1, 4 ounces, can sliced mushrooms, drained or fresh, sliced
• 1/4 cup chopped onion
• 2 green bell peppers, sliced in thin strips
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/2 cup Marsala wine

How to make veal marsala

• Saute veal in oil.
• Add vegetables and seasonings.
• Cook over low heat until tender.
• Add wine.
• Simmer 3 to 4 minutes.

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