Veal birds recipe

Recipe for veal birds in our easy beef recipes collection.

Recipe ingredients

• 6 veal cutlets, well trimmed and thinly pounded between wax paper
• 2 cups onions, minced
• 1 cup butter or margarine
• 2 cups bread crumbs
• 1/2 cup seedless raisins
• Salt and pepper, to taste
• Pinch of powdered thyme
• 1/4 cup cream
• 3/4 cup flour
• 1 pound fresh mushrooms, quartered
• 8 artichoke bottoms, quartered
• 1/4 cup parsley
• 1 cup dry sherry
• 2 cups beef bouillon

How to make veal birds

• Pound cutlets until thin and cut in half.
• Saute onions in 1/2 cup of the butter.
• Add crumbs, raisins, salt, pepper and thyme.
• Remove from heat and add cream.
• Put 2 tablespoons filling in each cutlet.
• Roll up and secure with wooden pick.
• Salt and pepper the meat and roll in flour.
• Brown rolls in remaining 1/2 cup butter.
• Arrange rolls in baking dish and cover with mushrooms, artichokes and parsley.
• Add a little more flour to the drippings in the pan.
• Stir in bouillon and sherry.
• Stir until thick.
• Pour gravy over rolls.
• Bake at 325 degrees F for 30 to 45 minutes.

• Veal marsala
• Veal parmesan
• Veal parmigiana
• Veal rollups cordon bleu
• Veal scallopini
• Vidalia onion pot roast
• Yorkshire pudding
• Fall apart boston butt

• Three way beef jerky
• Tomato and thyme beef pot roast
• Traditional smothered steak
• Traditional beef stroganoff
• Triple pepper steak
• Tri tip stroganoff
• Tropic sun spareribs
• Ultimate beef brisket

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