Triple pepper steak recipe

Recipe for triple pepper steak in our easy beef recipes collection.

Recipe ingredients

• Marinade:
  • 2 tablespoons oyster flavored sauce
  • 2 teaspoons cornstarch
  • 1/4 teaspoon black pepper
  • 3/4 pound flank steak, thinly sliced across the grain
• Sauce:
  • 1/3 cup beef broth
  • 2 tablespoons Chinese rice wine
  • 2 tablespoons dark soy sauce
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1/2 each green, red, and yellow bell peppers, julienned
  • 2 tablespoons water
  • 1 teaspoon cornstarch dissolved in 2 teaspoons water
  • 1/2 fresh jalapeno chile, sliced

How to make triple pepper steak

• Combine marinade ingredients in a bowl.
• Add beef and stir to coat. Let stand for 10 minutes.
• Combine sauce ingredients in a bowl.
• Place a wok over high heat until hot.
• Add 1 1/2 tablespoons oil, swirling to coat sides.
• Add garlic and ginger and cook, stirring, until fragrant, about 10 seconds.
• Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
• Add remaining 1/2 tablespoon oil to wok, swirling to coat sides.
• Add bell peppers and stir-fry for 1 minute.
• Add water and stir-fry until peppers are tender-crisp, 2 to 3 minutes.
• Return meat to wok and add sauce. Bring to a boil.
• Add cornstarch solution and cook, stirring, until sauce boils and thickens.
• To serve, garnish with chile slices.
• Pepper preparation:
  • Cut off the top and bottom of the pepper.
  • Next, make a single cut along the side, to open the pepper.
  • Pull out and discard the central core of membranes and seeds.
  • Now lay the pepper, skin side down, on a cutting board, spreading it out flat.
  • Holding a sharp knife or cleaver flat against the pepper, trim away any remaining membrane.
  • You now have a long flat rectangle that is easy to slice crosswise.

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