Traditional beef stroganoff recipe

Recipe for traditional beef stroganoff in our easy beef recipes collection.

Recipe ingredients

• 1, 1 1/2 pounds, lean sirloin steak
• 4 tablespoons flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1 pound fresh mushrooms, sliced
• 3/4 cup dry burgundy wine
• 2 cups sour cream

How to make traditional beef stroganoff

• Cut steak into thin strips across grain, then cut these strips into 2 inch lengths.
• Combine flour, salt and pepper. Dredge beef slices and shake off excess.
• Melt butter and brown meat well. Push meat to the side of the skillet.
• Add sliced mushrooms and cook until golden. Return beef to center of pan.
• Add wine. Cover and simmer 15 minutes.
• Add sour cream. Heat to serving temperature.
• Serve over rice or hot buttered noodles garnished with minced parsley.

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