Traditional smothered steak recipe

Recipe for traditional smothered steak in our easy beef recipes collection.

Recipe ingredients

• 2 pounds round steak
• 1 tablespoon vegetable oil
• 1 large onion, cut in half and sliced 1/4 inch thick
• 1 can cream of mushroom soup
• 1 envelope beefy onion soup mix
• 1 can beef broth
• 1 cup water

How to make traditional smothered steak

• In skillet or Dutch oven, heat oil over medium-high heat.
• Saute onion until translucent. Remove and set aside.
• In same skillet, saute round steak until browned.
• Meanwhile, stir together mushroom soup, onion soup mix, beef broth and 1 cup water until blended.
• Add onion and pour over browned meat. Reduce heat.
• Cover with tight fitting lid and simmer for 45 minutes to 1 hour, or until beef is fork tender, or for Dutch oven, cover and cook in preheated 350 degrees F oven for 1 1/2 to 2 hours.

• Traditional beef stroganoff
• Triple pepper steak
• Tri tip stroganoff
• Tropic sun spareribs
• Ultimate beef brisket
• Veal birds
• Veal marsala
• Veal parmesan

• Swiss bliss
• Swiss steak
• Tangy beef strips
• Tasty liver
• Teriyaki pot roast
• Texas brisket
• Three way beef jerky
• Tomato and thyme beef pot roast

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2012

Sitemap  •   Privacy policy  •   Contact