Tomato and thyme beef pot roast recipe

Recipe for tomato and thyme beef pot roast in our easy beef recipes collection.

Recipe ingredients

• 2 kg. corner fresh beef silverside roast
• 10 cloves garlic
• 10 sprigs fresh thyme
• 2 tablespoons olive oil
• 425 g. can tomatoes
• 1 1/2 cups, 375 ml., beef stock
• 1/4 cup, 60 ml., tomato paste
• 1/4 cup, 60 ml., red wine vinegar
• 2 teaspoons chopped fresh thyme
• 100 g. quince paste

How to make tomato and thyme beef pot roast

• Cut 10 deep slashes in top of beef. Insert garlic cloves and thyme sprigs into slashes.
• Heat oil in large pan. Cook beef until well browned all over.
• Add undrained crushed tomatoes and all remaining ingredients.
• Simmer, covered, for about 2 hours or until beef is tender.
• Remove beef from pan, cover to keep warm.
• Boil tomato mixture in pan, uncovered, about 15 minutes or until slightly thickened.
• Slice beef thinly. Serve with tomato mixture.

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