Three way beef jerky recipe

Recipe for three way beef jerky in our easy beef recipes collection.

Recipe ingredients

• 2 pounds flank steak, bottom round, or any lean beefsteak or roast
• Spicy marinade:
  • 1/2 cup teriyaki Sauce
  • 1 teaspoon olive oil
  • 1/4 teaspoon Tabasco sauce
  • 2 tablespoons sherry
  • Dash of garlic powder
  • Salt, to taste
  • Freshly ground pepper, to taste
• Smoky marinade:
  • 1 1/2 tablespoons liquid smoke sauce
  • 1 cup water
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon garlic powder
• Oriental marinade:
  • 1 cup soy sauce
  • 1 cup Chinese oyster sauce
  • 1/2 cup brown sugar
  • 1 cup granulated sugar

How to make three way beef jerky

• Trim all fat from meat and partially freeze to facilitate cutting.
• Cut into very thin slices, cutting with the grain.
• Combine marinade ingredients of your choice and stir in meat.
• Marinate overnight, stirring occasionally.
• Place cake racks on foil covered cookie sheets or cover bottom of oven with foil and use oven racks.
• Drape meat slices on racks and roast for 8 to 10 hours or overnight at 175 degrees F.
• Cool and store in an airtight container.

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