Texas brisket recipe

Recipe for Texas brisket in our easy beef recipes collection.

Recipe ingredients

• 1, 4 to 6 pounds, fresh beef brisket, well trimmed
• 1 cup barbecue sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup Liquid Smoke
• 1 teaspoon garlic powder
• 2 teaspoons celery salt
• 2 teaspoons lemon pepper
• 1 teaspoon salt
• 1 cup chopped onion
• 1/2 cup water

How to make Texas brisket

• Preheat oven to 275 degrees F.
• In a large Pyrex baking dish, thoroughly mix all ingredients for sauce.
• Put the brisket in the baking dish and turn it over once to coat it with the sauce.
• Seal the dish well with heavy duty aluminum foil.
• Bake at 275 degrees F for 5 to 6 hours.
• Remove brisket from oven and allow to stand for one hour before slicing.
• Slice across the grain and serve with sauce.

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