Teriyaki pot roast recipe

Recipe for teriyaki pot roast in our easy beef recipes collection.

Recipe ingredients

• 2, 3 to 4 pounds, chuck or rump roast
• 1 tablespoon shortening
• 1 clove garlic, crushed
• 1/4 cup soy sauce
• 1/4 cup water
• 1/2 teaspoon ground ginger
• 2 onions, sliced
• 1 tablespoon cornstarch

How to make teriyaki pot roast

• Brown meat on all sides in the shortening.
• Add remaining ingredients except cornstarch to the roast.
• Cover and simmer until meat is tender, about 2 1/2 hours.
• Soften cornstarch in a little cold water.
• Add to liquid in kettle.
• Stir constantly until thickened.
• Serve with the roast.

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