Tangy beef strips recipe

Recipe for tangy beef strips in our easy beef recipes collection.

Recipe ingredients

• 1, 1 pound, boneless sirloin steak
• 2 tablespoons vegetable oil
• 1 cup sliced onions
• 2 cloves garlic, minced
• 1 cup chili sauce
• 1/2 cup water
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 cups quartered fresh mushrooms
• 1/2 medium green bell pepper, cut into strips
• 1/2 medium red bell pepper, cut into strips
• 2 tablespoons plain yogurt
• 1/2 teaspoon cornstarch
• Hot cooked noodles

How to make tangy beef strips

• Cut steak across grain into 1/4 inch thick slices.
• In large skillet, quickly brown steak in 1 tablespoon oil. Remove and set aside.
• Saute onions and garlic in remaining tablespoon oil until onions are tender.
• Stir in chili sauce, water, beef bouillon granules, cumin and pepper.
• Heat to boiling. Add mushrooms and peppers.
• Cover. Simmer 5 minutes.
• Add reserved steak and any accumulated meat juices. Heat.
• Combine yogurt and cornstarch.
• Stir into meat mixture. Heat until thickened.
• Serve over hot cooked noodles.

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