Swiss steak recipe

Recipe for swiss steak in our easy beef recipes collection.

Recipe ingredients

• 1/2 cup sifted flour
• 3 teaspoons salt
• 1/2 teaspoon pepper
• 1, 2 pounds, round steak, 1 1/2 inch thick
• 3 tablespoons fat
• 1 small onion, minced
• 2 cups tomatoes

How to make swiss steak

• Mix flour, salt and pepper.
• Pound into steak with tenderizer or potato masher.
• Brown in fat in heavy skillet.
• Add onions to tomatoes.
• Boil 5 minutes.
• Pour over steak.
• Bake at 350 degrees F for 2 hours.

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