Swiss bliss recipe

Recipe for swiss bliss in our easy beef recipes collection.

Recipe ingredients

• 1 tablespoon margarine
• 1, 2 pounds, chuck roast, cut 1 inch thick
• 1 envelope onion soup mix
• 1, 4 ounces, can mushrooms, drained
• 1/2 medium green bell pepper, sliced
• 1, 20 ounces, can tomatoes, drained and chopped, reserving juice
• Salt and pepper, to taste
• 1 tablespoon steak sauce
• 1 tablespoon cornstarch
• 1 tablespoon parsley flakes

How to make swiss bliss

• Coat center of large sheet of heavy foil with margarine and place into a 13 x 9 inch dish.
• Place meat across foil, overlapping each piece slightly.
• Sprinkle with soup mix, mushrooms, green pepper slices and tomatoes.
• Sprinkle lightly with salt and pepper.
• Mix tomato juice, steak sauce and cornstarch.
• Add enough water to make 2 cups liquid.
• Pour over meat mixture and sprinkle with parsley flakes.
• Cover with foil and bake at 375 degrees F for 2 hours.

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