Stuffed bell peppers for freezer recipe

Recipe for stuffed bell peppers for freezer in our easy beef recipes collection.

Recipe ingredients

• 6 large bell peppers
• 1 cup onion, chopped
• 1 teaspoon salt
• 2 cups tomato soup, undiluted
• 1 pound ground beef
• 2 teaspoons chili powder
• 1/2 teaspoon pepper
• 1/2 pound cheese, grated
• 1 1/2 cups cooked rice

How to make stuffed bell peppers for freezer

• Cut peppers in half and boil in salted water for 3 minutes. Remove and set aside.
• Brown beef and onions. Drain off excess fat.
• Add chili powder, salt, pepper and soup to beef mixture and simmer for 10 minutes.
• Remove from heat and add cheese and rice. Mix well.
• Fill peppers with beef-rice mixture.
• Bake at 350 degrees F for 30 minutes for immediate use or they can be frozen for up to 3 months.

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