Stuffed bell peppers recipe

Recipe for stuffed bell peppers in our easy beef recipes collection.

Recipe ingredients

• 4 to 6 large bell peppers
• 1 pound ground beef
• 1 small onion, finely chopped
• 1, 20 ounces, can whole tomatoes
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• 1 to 1 1/2 cups cooked rice
• 1 cup shredded cheddar cheese
• Grated parmesan cheese

How to make stuffed bell peppers

• Cut tops off bell peppers and remove seeds.
• Parboil in salted, boiling water for 4 minutes. Drain and cool.
• Brown meat in skillet with onion. Drain oil.
• Add tomatoes that have been mashed.
• Add Worcestershire, salt and pepper.
• Simmer for 15 to 20 minutes.
• Add rice. Simmer, stirring occasionally, for 10 minutes.
• Remove from heat. Add Cheddar cheese stirring until melted and well blended.
• Stuff mixture into peppers. Top with Parmesan cheese.
• Bake at 350 degrees F about 20 minutes or until hot. If freezing peppers, do not bake.
• Wrap individually and place in a large freezer bag. Thaw well before baking.

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