Stuffed bacon wrapped dawgs recipe

Recipe for stuffed bacon wrapped dawgs in our easy beef recipes collection.

Recipe ingredients

• 4 slices bread, cut into 1/2 inch cubes
• 2 tablespoons chopped onion
• 1 tablespoon finely chopped parsley
• 1/4 teaspoon dry mustard
• 3 tablespoons water
• Salt and pepper
• 6 frankfurters
• 6 slices bacon

How to make stuffed bacon wrapped dawgs

• Combine first 4 ingredients.
• Add enough water to moisten and mix well.
• Season to taste with salt and pepper.
• Slit frankfurters lengthwise, cutting almost through.
• Stuff with bread mixture.
• Wrap a bacon slice around each frankfurter securing with a wooden pick.
• Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.

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