Strip steaks with mushroom gravy recipe

Recipe for strip steaks with mushroom gravy in our easy beef recipes collection.

Recipe ingredients

• 4 strip steaks
• Mushroom gravy:
  • 1 cup beef stock
  • 1 can cream of mushroom soup
  • 1, 4 ounces, can sliced mushrooms, drained
  • Salt and pepper to taste

How to make strip steaks with mushroom gravy

• Brown steaks, two at a time, in a 12 inch skillet over medium-high heat, for about 3 minutes per side.
• Set the steaks aside and keep warm.
• Prepare mushroom gravy:
  • Scrape bottom of skillet to loosen steak drippings.
  • Add the beef stock, soup and mushrooms to the skillet and stir.
  • Reduce to medium-low heat.
  • Add the four steaks back into the skillet.
  • Cover and simmer for 8 minutes.
  • Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.
• Serve with rice or mashed potatoes.

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