Strip steaks with garlic ginger baste recipe

Recipe for strip steaks with garlic ginger baste in our easy beef recipes collection.

Recipe ingredients

• 2/3 cup sweet and tangy steak sauce
• 1/4 cup vegetable oil
• 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 4, 10 ounces, boneless strip steaks

How to make strip steaks with garlic ginger baste

• Mix steak sauce, oil, ginger and garlic until well blended.
• Reserve 1/2 cup of the sauce mixture.
• Brush both sides of steaks with remaining mixture.
• Place on grill over medium coals.
• Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium.
• Serve with reserved sauce mixture.
• Broiler:
  • Brush steaks with sauce mixture as directed.
  • Place on rack of broiler pan.
  • Broil 3 to 4 inches from heat 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
  • Serve with reserved sauce mixture.

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