Strip steaks with garlic sauce recipe

Recipe for strip steaks with garlic sauce in our easy beef recipes collection.

Recipe ingredients

• 2, 8 to 12 ounces, strip steaks
• Salt and freshly ground black pepper
• 1/2 cup pitted black Kalamata olives, chopped
• 1 tablespoon olive oil
• 1 tablespoon butter or olive oil
• 2 cloves garlic, pressed flat with the side of a knife

How to make strip steaks with garlic sauce

• Cut the strip steaks in half across the midsection to make 4 steaks.
• Season the steaks on both sides with salt and pepper.
• Heat oil and butter in a wide skillet over medium high heat.
• When the fat is hot, add garlic and cook a few seconds until it is aromatic.
• Add the steaks and cook until well-browned, about 3 minutes on each side. Remove garlic when it gets brown.
• Reduce heat to moderate, and cook about 7 minutes more, or until done to desired tastes.
• Remove to serving plates.
• Add the olives to the skillet and stir to heat through.
• Add a little water, beef broth or red wine to the skillet and scrape out bits that are sticking
• Pour this pan sauce over the steak.
• Serve with steamed or sauteed asparagus orecchiette or small shell pasta coated with gorgonzola or blue cheese.

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