Steak San Marco recipe

Recipe for steak San Marco in our easy beef recipes collection.

Recipe ingredients

• 1, 2 pounds, chuck steak, cut into serving pieces
• 1 teaspoon Mexican oregano
• Pepper, to taste
• 2 tablespoons wine vinegar
• 1 envelope onion soup mix
• 1, 16 ounces, can peeled tomatoes
• Garlic salt, to taste
• 2 tablespoons vegetable oil

How to make steak San Marco

• Arrange meat in a large skillet, cover with onion soup mix and tomatoes.
• Sprinkle with oregano, garlic salt, pepper, oil and vinegar.
• Simmer covered for 1 1/2 hours or until meat is tender.
• Serve with rice or mashed potatoes.

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