Steak and peppers recipe

Recipe for steak and peppers in our easy beef recipes collection.

Recipe ingredients

• 1 pound round steak, cut into 2 1/2 x 1/4 inch strips
• 1/3 cup vegetable oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups julienne strips green pepper
• 1 cup thinly sliced onion
• 2 tablespoons soy sauce

How to make steak and peppers

• In shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper.
• Chill for at least 8 hours. Stir frequently.
• Remove beef from marinade. Reserve marinade.
• Brown beef strips in electric skillet at medium heat.
• Add green pepper and onion.
• Cook for 2 minutes, stirring constantly.
• Add marinade and soy sauce to skillet. Stir to combine well.
• Reduce heat to low and simmer until pepper and onion are just tender, about 5 minutes, stirring constantly.

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• Spanish steak
• Spicy italian beef roast
• Spicy orange beef
• Spicy pot roast
• Standing rib roast with horseradish sauce
• Steak in a bag
• Steak diane
• Steak over noodles

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