Steak Diane recipe

Recipe for steak Diane in our easy beef recipes collection.

Recipe ingredients

• 2, 6 ounces, filet mignons, thawed
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 tablespoons butter
• 1 teaspoon Dijon style mustard
• 2 tablespoons shallots, minced
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon fresh chives, minced
• 1 teaspoon Brandy
• 1 tablespoon fresh parsley, minced

How to make steak Diane

• Season both sides of steak with salt and pepper.
• Melt butter in a heavy skillet. Add mustard and shallots.
• Saute over medium heat 1 minute.
• Add steaks and cook approximately 4 minutes on each side for medium-rare.
• Remove steaks to serving plate and keep warm.
• Add into pan drippings, 1 tablespoon butter, lemon juice, Worcestershire sauce and chives.
• Cook for 2 minutes.
• Add brandy. Pour sauce over steaks.
• Sprinkle parsley over the top.

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