Steak in a bag recipe

Recipe for steak in a bag in our easy beef recipes collection.

Recipe ingredients

• 1 cup egg bread crumbs
• 1, 2 to 3 pounds, top sirloin steak, cut 2 1/2 inches thick
• 4 tablespoons butter or margarine, softened
• 4 tablespoons vegetable oil
• 1 garlic clove, crushed
• 2 teaspoons seasoned salt
• 2 1/2 teaspoons seasoned pepper
• 1 cup shredded sharp Cheddar cheese

How to make steak in a bag

• Prepare egg bread crumbs. Set aside.
• Remove excess fat from steak.
• In a small bowl, mix butter or margarine, oil, garlic, seasoned salt and seasoned pepper until blended.
• Spread on all sides of steak.
• Mix bread crumbs and cheese.
• Press into butter mixture on steak, coating steak well.
• Place steak in brown grocery bag.
• Fold end over and secure with paper clips.
• At this point steak may be refrigerated several hours.
• Before cooking, bring steak to room temperature.
• Preheat oven to 375 degrees F.
• Place bag on a rimmed baking sheet and bake 30 minutes.
• For medium rare steak, increase oven temperature to 425 degrees F and bake 15 minutes longer, a total of 45 minutes.
• For medium well steak, reduce heat from 425 degrees F to 375 degrees F and bake 5 minutes longer before removing from oven, a total of 50 minutes.
• Remove steak from bag.
• Let stand 5 minutes before carving into thin slices.

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