Spicy pot roast recipe

Recipe for spicy pot roast in our easy beef recipes collection.

Recipe ingredients

• 1, 3 1/2 to 4 pounds, chuck roast
• 1, 9 ounces, package mincemeat
• 1 cup water
• 1 tablespoon tapioca
• 1/2 cup brandy
• 1 teaspoon salt
• 1/2 teaspoon ginger

How to make spicy pot roast

• Break up mincemeat and put in saucepan.
• Add water and stir until all of the mincemeat is moistened.
• Add brandy, salt, ginger and tapioca.
• Bring to a boil, stirring constantly.
• Remove bone from meat.
• Tie string around boned roast.
• Put meat in Dutch oven or pan with tight fitting lid.
• Pour mincemeat mixture over meat.
• Cover and bake for 3 hours at 325 degrees F.
• Do not remove lid during cooking.

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