Spanish steak recipe

Recipe for spanish steak in our easy beef recipes collection.

Recipe ingredients

• 1 large round steak, cut into serving pieces
• Salt, to taste
• Pepper, to taste
• Flour
• Shortening
• 1 can tomato soup
• 1 soup can water
• 1 large onion, cut into rings
• 1 large green bell pepper, cut into rings
• 1 small jar stuffed green olives, including juice

How to make spanish steak

• Mix salt, pepper and flour.
• Dredge steak pieces in flour mixture, then brown in shortening.
• Put browned steak into a baking dish.
• Mix remaining ingredients and pour over the top of the steak.
• Cover tightly and bake at 325 degrees F for about 3 to 4 hours or until meat cuts very easily with a fork.
• This is great served with rice.

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