Spaghetti sauced stuffed peppers recipe

Recipe for spaghetti sauced stuffed peppers in our easy beef recipes collection.

Recipe ingredients

• 1 large egg, lightly beaten
• 1 cup seasoned croutons, crushed
• 1 teaspoon dried onion flakes
• 1/4 teaspoon pepper
• 3/4 pound extra lean ground beef
• Grated parmesan cheese
• 4 medium size green bell peppers
• 1, 14 ounces, jar spaghetti sauce, divided

How to make spaghetti sauced stuffed peppers

• Cut off tops of peppers. Remove seeds and membranes.
• Combine egg, 3/4 cup spaghetti sauce and next four ingredients.
• Stuff peppers with meat mixture.
• Place peppers in a lightly greased 8 inch square baking dish.
• Cover loosely with foil.
• Bake at 350 degrees F for 1 hour.
• Remove foil.
• Spoon 1 tablespoon spaghetti sauce over each pepper and sprinkle with Parmesan cheese.
• Bake an additional 5 minutes.
• Heat remaining spaghetti sauce to serve with peppers.

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