Southwestern stir-fry recipe

Recipe for southwestern stir-fry in our easy beef recipes collection.

Recipe ingredients

• 1, 1 pound, pork tenderloin
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon ground cumin
• 1 clove garlic, finely chopped
• 1/2 teaspoon seasoned salt
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, cut into strips
• 12 cherry tomatoes, halved
• Warm flour tortillas
• Green chili salsa

How to make southwestern stir-fry

• Cut pork tenderloin lengthwise into quarters.
• Cut the quarters into 1/4 inch thick slices.
• Combine sherry, cornstarch, cumin, garlic and seasoned salt in a medium size bowl.
• Add the pork slices and stir to coat.
• Heat the oil in a large cast iron skillet over medium-high heat.
• Add the pork mixture and stir fry for 3 to 4 minutes.
• Stir in the onion, green pepper and tomatoes.
• Reduce the heat. Cover and simmer for 3 to 4 minutes.
• Serve hot with tortillas and salsa.

• Spaghetti sauced stuffed peppers
• Spanish steak
• Spicy italian beef roast
• Spicy orange beef
• Spicy pot roast
• Standing rib roast with horseradish sauce
• Steak in a bag
• Steak diane

• Saucy chuck roast
• Savory brisket
• Sesame soy flank steak
• Slow and easy brisket of beef
• Smoky chuck roast
• Smothered liver
• Smothered beef and peppers
• Sour cream swiss steak

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact