Sour cream swiss steak recipe

Recipe for sour cream swiss steak in our easy beef recipes collection.

Recipe ingredients

• 1/3 cup all purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground mustard
• 1, 3 pounds, boneless round steak, cut into serving size pieces
• 3 tablespoons vegetable oil
• 3 tablespoons butter or margarine
• 1 1/2 cups water
• 1 1/2 cups sour cream
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1/3 cup soy sauce
• 1/4 to 1/3 cup packed brown sugar
• 3 tablespoons all purpose flour
• Additional paprika, optional

How to make sour cream swiss steak

• In a shallow bowl, combine flour, salt, pepper, paprika and mustard. Dredge the steak.
• In a large skillet, heat oil and butter.
• Cook steak on both sides until browned.
• Carefully add water. Cover and simmer for 30 minutes.
• In a bowl combine the sour cream, onion, garlic, soy sauce, brown sugar and flour. Stir until smooth.
• Transfer steak to a greased 2 1/2 quart baking dish. Add sour cream mixture.
• Cover and bake at 325 degrees F for 1 1/2 hours or until tender.
• Sprinkle with paprika if desired.

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