Smothered beef and peppers recipe

Recipe for smothered beef and peppers in our easy beef recipes collection.

Recipe ingredients

• 2 tablespoons vegetable oil
• 1/2 pound sliced fresh mushrooms
• 2 bell peppers, 1 red and 1 green, cut into thin strips
• 2 onions, sliced
• 1, 2 pounds, beef round steak, cut into thin strips
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1, 10 3/4 ounces, can condensed cream of mushroom soup
• 3/4 cup dry red wine or beef broth
• 2/3 cup water
• 1 1/2 teaspoons browning and seasoning sauce

How to make smothered beef and peppers

• In a large skillet, heat the oil over medium-high heat until hot.
• Add the mushrooms, bell peppers and onions. Saute for 4 to 5 minutes or until tender.
• Remove the vegetables to a bowl, reserving the drippings in the skillet.
• Season the steak with the salt and black pepper, and brown in the skillet over medium-high heat.
• In a medium bowl, combine the soup, wine and water.
• Mix well and pour over the browned steak.
• Reduce the heat to low. Cover and simmer for 45 minutes.
• Stir the vegetables and the browning and seasoning sauce into the steak mixture.
• Cook uncovered for 8 to 10 minutes or until the sauce is thickened.
• Serve over rice.

• Sour cream swiss steak
• Southwestern stir fry
• Spaghetti sauced stuffed peppers
• Spanish steak
• Spicy italian beef roast
• Spicy orange beef
• Spicy pot roast
• Standing rib roast with horseradish sauce

• Salisbury steak with mushroom onion gravy
• Saltimbocca
• Saucy chuck roast
• Savory brisket
• Sesame soy flank steak
• Slow and easy brisket of beef
• Smoky chuck roast
• Smothered liver

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact