Smothered liver recipe

Recipe for smothered liver in our easy beef recipes collection.

Recipe ingredients

• 1 pound beef liver
• 6 slices bacon, cut in halves
• 6 large onions, sliced thin
• Extra bacon grease or other oil
• Salt and pepper, to taste
• 1/2 cup hot water

How to make smothered liver

• Fry bacon until crisp. Set aside.
• Fry onion slices in bacon drippings on medium heat until tender, separating slices into rings as they cook.
• Prepare liver for cooking by making a few cuts in each slice perpendicular to edge to keep from curling. Trim membrane from edges.
• When onions are cooked, push to one side of skillet and turn heat to medium high.
• Pan broil each slice of liver for 2 minutes on each side.
• Add more bacon grease or oil if needed to keep liver from sticking.
• Salt and pepper liver to taste and, after all slices have been browned on both sides, smother with onions.
• Put bacon curls on top. Add hot water and cook covered for 1 minute.
• Remove cover carefully because there will be steam.

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