Smoky chuck roast recipe

Recipe for smoky chuck roast in our easy beef recipes collection.

Recipe ingredients

• 1/4 cup water
• 1 tablespoon liquid smoke, optional
• 1 tablespoon brown sugar
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon mustard seed
• 1/4 teaspoon pepper
• 1, 2 to 3 pounds, boneless chuck roast
• 1/4 cup barbecue sauce

How to make smoky chuck roast

• In a large resealable plastic bag or shallow container, combine the first eight ingredients.
• Add roast. Seal bag or cover container.
• Refrigerate for 8 hours.
• Drain and discard marinade.
• Place roast in greased 2 1/2 quart baking pan.
• Cover and bake at 325 degrees F for 1 1/2 to 2 hours.
• Baste with barbecue sauce.
• Bake, uncovered, 15 to 20 minutes longer or until beef is fork tender.

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