Slow and easy brisket of beef recipe

Recipe for slow and easy brisket of beef in our easy beef recipes collection.

Recipe ingredients

• 1 whole beef brisket
• Liquid smoke
• Meat tenderizer
• Celery seeds
• 1 cup prepared barbecue sauce
• 1/2 cup ketchup
• 1/2 cup brown sugar

How to make slow and easy brisket of beef

• Brush entire brisket with liquid smoke.
• Sprinkle with meat tenderizer and celery seeds.
• Wrap in heavy duty foil, sealing well to keep juices in.
• Place on baking sheet with edges and bake at 250 degrees F for 7 hours.
• Remove from oven.
• Drain any drippings from pan and carefully drain drippings from inside foil wrapping to measure 3/4 cup.
• Remove foil from brisket. Cool and refrigerate overnight.
• To serve, thinly slice the meat and place in a 9 x 13-inch pan.
• Combine reserved drippings, barbecue sauce, ketchup and brown sugar, blending well.
• Pour over brisket.
• Cover and heat at 325 degrees F for 1 hour.

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