Sesame soy flank steak recipe

Recipe for sesame soy flank steak in our easy beef recipes collection.

Recipe ingredients

• 1, 1 to 1 1/2 pounds, flank steak
• 3 tablespoons sesame seeds
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 teaspoons dark sesame oil, optional
• 1 teaspoon hot pepper flakes
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

How to make sesame soy flank steak

• Slice flank steak across the grain as thinly as possible.
• Place the strips in a bowl with sesame seeds, honey, soy sauce, sesame oil if using, hot pepper flakes, black pepper and salt.
• Toss to coat the steak with ingredients.
• Heat a wide skillet or wok over high heat for 30 seconds.
• Add vegetable oil and heat several seconds more so it becomes very hot.
• Add the steak strips and marinade to the pan and stir constantly until they have browned all over.
• Serve with or on top of hot cooked rice with a side of blanched sugar snap peas.

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