Saucy chuck roast recipe

Recipe for saucy chuck roast in our easy beef recipes collection.

Recipe ingredients

• 1, 8 ounces, can tomato sauce
• 1/2 cup beef broth
• 1 medium onion, chopped
• 1, 3 to 4 pounds, chuck roast
• 2 tablespoons vegetable oil
• 1/2 cup cider vinegar
• 1/4 cup catsup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/8 teaspoon garlic powder

How to make saucy chuck roast

• Combine first 3 ingredients in a shallow dish. Add roast.
• Cover and marinate in refrigerator for 8 hours or overnight.
• Remove roast from marinade, reserving marinade.
• Place roast in a Dutch oven.
• Combine marinade and remaining ingredients.
• Pour over roast.
• Cover and bake at 350 degrees F for 2 1/2 to 3 hours or until roast is tender.
• Skim fat from sauce.
• Serve sauce with roast.

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