Saltimbocca recipe

Recipe for saltimbocca in our easy beef recipes collection.

Recipe ingredients

• 4 thin veal cutlets
• Salt and pepper
• Powdered sage
• 2 thin slices prosciutto, or cooked ham
• 2 thin slices Provolone cheese
• Vegetable oil
• 6 or 8 fresh mushrooms, sliced
• 4 teaspoons chopped parsley
• 1/8 to 1/4 teaspoon garlic powder or 1 clove garlic, crushed
• 3 tablespoons butter or margarine, divided
• 2 cups Rhine wine

How to make saltimbocca

• Season 2 cutlets with salt, pepper and sage.
• On top of each cutlet, layer a slice of ham, cheese and the other cutlet.
• Press edges of veal together firmly to hold filling and secure with wooden picks.
• In skillet heat oil and brown sides of veal well.
• Remove veal and keep warm.
• In small pan saute mushrooms, parsley and garlic in 1 tablespoon of the butter.
• To skillet in which veal was browned, add wine.
• Heat. Scrape remaining browned bits into wine.
• Add mushrooms and parsley to wine.
• Return veal to skillet and ladle sauce over meat.
• Add remaining butter and cook slowly over low heat until tender.
• Remove wooden picks before serving.

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