Salisbury steak with mushroom onion gravy recipe

Recipe for Salisbury steak with mushroom onion gravy in our easy beef recipes collection.

Recipe ingredients

• 1 envelope onion soup mix, from a 2 ounces box of 2
• 2 cups water
• 1 1/2 pounds ground beef
• 1/4 cup lightly packed parsley, chopped
• 1/4 cup all purpose flour
• 1 1/2 tablespoons butter or margarine
• 1 large onion, sliced
• 3 1/2 to 4 cups thinly sliced mushrooms
• 1 beef bouillon cube

How to make Salisbury steak with mushroom onion gravy

• Mix 2 tablespoons soup mix and 1/4 cup water in large bowl.
• Add beef and parsley and mix until blended.
• Shape into 4 oval patties, about 5 inches long and 2/3 inch thick.
• Coat patties with 1 1/2 tablespoon flour.
• Melt butter in large skillet over med. Heat.
• Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle.
• Remove to a plate and keep warm.
• Add onion, mushrooms and 1/4 cup water to the drippings in skillet.
• Deglaze pan with wooden spoon.
• Turn heat to medium-low, cover and cook, stirring occasionally until onion and mushrooms are soft.
• Mix remaining soup mix, 1 1/2 cup water and 2 1/2 tablespoons flour in a small bowl.
• Stir into mushroom mixture, add bouillon cube and bring to a boil.
• Cook, stirring often, until thickened.
• Return patties to skillet and turn to coat with gravy.
• Remove to plates and serve with remaining gravy.

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