Rump roast in a bag recipe

Recipe for rump roast in a bag in our easy beef recipes collection.

Recipe ingredients

• 1, 10 pounds, beef roast, tied
• 5 cloves garlic
• 5 green onions, chopped
• 5 hot pickled peppers
• 4 pounds mushrooms
• Salt and pepper
• 1 tablespoon all purpose flour
• 8 large carrots
• 8 medium size potatoes
• 1/2 cup chopped parsley
• 1 cup chopped green onion
• 1 teaspoon celery seed
• 2 cups dry white wine
• 1 cup water
• 1/2 teaspoon aromatic bitters
• 2 tablespoons soy sauce
• Ground red pepper, cayenne
• Salt to taste

How to make rump roast in a bag

• Cut 5 holes deep in the roast and stuff them with the garlic, onions and peppers.
• Clean mushrooms well.
• Pat salt and pepper on the roast.
• Place flour in large turkey size oven cooking bag and shake it around in bag.
• Place roast in bag and arrange mushrooms, carrots and potatoes around it.
• Add parsley, green onion and celery seed.
• Combine wine, water, bitters, soy sauce, cayenne and salt to taste and pour into bag.
• Tie the bag and punch 12 holes at random in top with a two-tined kitchen fork.
• Roast 1 1/2 hours at 350 degrees F.

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