Royal stuffed rib eye roast recipe

Recipe for royal stuffed rib eye roast in our easy beef recipes collection.

Recipe ingredients

• 1/4 cup butter or margarine
• 1 medium onion, chopped
• 1/2 cup diced celery
• 1, 4 ounces, can sliced mushrooms
• 2 cups soft bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon basil leaves
• 1 teaspoon parsley flakes
• 1, 3 pounds, rib eye roast, trimmed
• 4 slices bacon

How to make royal stuffed rib eye roast

• Melt butter or margarine on low heat.
• Add onion, celery and mushrooms.
• Saute until onions are transparent.
• Place bread crumbs in a 1 quart bowl and add salt, pepper, basil, parsley and melted butter and onion mixture.
• Lightly mix until well blended.
• Make a lengthwise cut 3/4 way through rib eye.
• Place stuffing in pocket formed by cut.
• Close pocket by fastening meat with wooden picks.
• Place bacon diagonally across top, covering wooden picks.
• Place in 3 quart rectangular glass dish or pan.
• Bake, uncovered at 350 degrees F for 1 hour 15 minutes for medium-rare roast.

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