Roquefort steak recipe

Recipe for roquefort steak in our easy beef recipes collection.

Recipe ingredients

• 1, 2 1/2 pounds, porterhouse steak, cut 1 1/2 inches thick
• 6 tablespoons Roquefort
• 1 tablespoon dry sherry
• 1/3 cup Claret or Burgundy
• Kitchen Bouquet and a pastry brush
• Fresh ground black pepper

How to make roquefort steak

• Blend cheese and sherry to a smooth paste.
• Make small incisions 2 1/2 inches apart on both sides of the steak, cutting only halfway through.
• Pack the cheese paste into the slits; use it all, making more slits if needed.
• Paint one side of the steak with kitchen Bouquet, lightly but thoroughly, and broil 3 inches below heat for 4 minutes.
• Sprinkle cooked side of the steak with pepper, turn and paint the other side lightly with Kitchen Bouquet.
• Broil again for 3 to 4 minutes. Remove to a warmed platter and sprinkle lightly with more pepper.
• To the broiler pan juices, add Claret or Burgundy.
• Stir 1 to 2 minutes over medium heat to warm through and pour over the steak.

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