Rocky mountain brisket with barbecue sauce recipe

Recipe for rocky mountain brisket with barbecue sauce in our easy beef recipes collection.

Recipe ingredients

• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 tablespoons chili powder
• 1 teaspoon crushed bay leaves
• 2 tablespoons Liquid Smoke
• 1, 4 pounds, beef brisket
• Barbecue sauce:
  • 3 tablespoons brown sugar
  • 1, 14 ounces, bottle catsup
  • 1/2 cup water
  • 2 tablespoons Liquid Smoke
  • Salt and pepper to taste
  • 4 tablespoons Worcestershire sauce
  • 3 teaspoons dry mustard
  • 2 teaspoons celery seed
  • 6 tablespoons butter
  • 1/4 teaspoon cayenne pepper

How to make rocky mountain brisket with barbecue sauce

• Combine salt, pepper, chili powder and bay leaves.
• Rub meat completely with Liquid Smoke.
• Place meat, fat side up, in large roasting pan.
• Sprinkle dry seasoning mixture on top.
• Cover tightly. Bake for 5 hours at 325 degrees F.
• Scrape seasoning off meat and cut in very thin slices across the grain.
• Serve with barbecue sauce:
  • Combine all ingredients.
  • Bring to a boil, stirring occasionally.
  • Cook for 10 minutes.
  • Serve with sliced brisket.

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