Rock salt beef recipe

Recipe for rock salt beef in our easy beef recipes collection.

Recipe ingredients

• 1, 5 pounds, beef tenderloin roast or other tender cut of meat
• Herb seasonings of your choice such as minced garlic or garlic powder, onion powder, oregano, thyme, basil, etc.
• Coarse salt

How to make rock salt beef

• Cover bottom of Dutch oven with 1/4 inch salt.
• Place roast on top of salt and completely cover with salt. Cover with a lid.
• Place hot coals underneath and on top of Dutch oven or bake in a 350 degrees F oven to desired internal temperature:
  • Rare -> 145 degrees F, 16 to 19 minutes per pound
  • Medium -> 155-160 degrees F, 20 to 23 minutes per pound
  • Well Done -> 165-170 degrees F, 25 to 30 minutes per pound
• Remove coals or remove Dutch oven from oven when internal temperature of the meat is 5 degrees lower than desired temperature.
• Let stand 5 to 10 minutes in rock salt before carving.
• To carve, remove salt. It may need to be cracked with a hammer.
• Scrape off excess crystals, carve and enjoy a very juicy and tender roast.

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