Roast beef with horseradish cream recipe

Recipe for roast beef with horseradish cream in our easy beef recipes collection.

Recipe ingredients

• 1, 3 1/2 pounds, beef chuck roast
• Marinade:
  • 1/4 cup vegetable oil
  • 1 tablespoon prepared horseradish
  • 2 tablespoons cider vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup fresh parsley, chopped
• Horseradish cream:
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/4 cup fresh parsley

How to make roast beef with horseradish cream

• In Dutch oven stir together all marinade ingredients except roast.
• Place roast in marinade. Turn to coat all sides with marinade.
• Cover. Refrigerate overnight.
• Preheat oven to 350 degrees F.
• Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
• Meanwhile, in a small bowl stir together all horseradish cream ingredients except parsley.
• Stir in parsley.
• Cover. Refrigerate until ready to serve.
• Serve over carved roast.

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