Roast beef with garlic crust recipe

Recipe for roast beef with garlic crust in our easy beef recipes collection.

Recipe ingredients

• 1, 3 to 3 1/2 pounds, chuck eye, rolled cross rib or prime rib roast
• 1/4 cup olive oil
• 3 cloves garlic, peeled and crushed
• 1 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to make roast beef with garlic crust

• Wipe roast and place on roasting rack. Heat oil in skillet.
• Add garlic. Saute 2 minutes pressing juice from garlic into oil.
• Discard garlic. Mix in bread crumbs, parsley, salt and black pepper.
• Press mixture onto roast, coating well.
• Insert roast thermometer in thickest portion of muscle.
• Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare, 18 to 20 minutes per pound, or 160 degrees F for medium, 20 to 25 minutes per pound, or 170 degrees F for well done, 20 to 25 minutes per pound.
• Remove from oven. Allow to stand 15 to 20 minutes before carving.
• The garlic crumb coating helps keep juice inside the meat.
• It can be used on rump roasts or any other cut of meat with very little fat covering.

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