Rhubarb barbecued short ribs recipe

Recipe for rhubarb barbecued short ribs in our easy beef recipes collection.

Recipe ingredients

• 4 pounds beef short ribs, cut into pieces
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup water
• 1/2 pound rhubarb, tops removed
• 1/2 cup granulated sugar
• 2 tablespoons cider vinegar
• 2 tablespoons ketchup
• 2 to 3 drops hot red pepper sauce

How to make rhubarb barbecued short ribs

• Heat oven to 300 degrees F. Trim excess fat from short ribs.
• In a 6 quart Dutch oven, brown short ribs on all sides.
• Sprinkle with chili powder, salt and pepper.
• Add water. Cover and bake 1 1/2 hours or until tender.
• Trim off ends and any remaining leaves from rhubarb.
• Wash stalks thoroughly. Coarsely chop.
• Remove ribs to roasting pan with rack.
• Pour cooking liquid and drippings from Dutch oven into 2 cup measuring cup.
• Skim off fat. Return 1/2 cup liquid to Dutch oven.
• Add rhubarb, sugar, vinegar, ketchup and red pepper sauce.
• Heat to boiling. Boil sauce 5 minutes, stirring occasionally.
• Brush some of rhubarb mixture over ribs.
• Bake 15 minutes.
• Brush more mixture over ribs.
• Bake until glazed and lightly browned, 15 to 20 minutes more.

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