Ranch round steak recipe

Recipe for ranch round steak in our easy beef recipes collection.

Recipe ingredients

• 1, 3 pounds, round steak
• 1/4 cup flour
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/4 cup shortening
• 1/2 cup water
• 1 tablespoon Worcestershire sauce

How to make ranch round steak

• Cut steak into serving size pieces.
• Trim away excess fat and pound to tenderize.
• Combine flour, dry mustard, salt and pepper. Use to coat meat.
• Reserve remaining flour mixture.
• In skillet, brown meat, half at a time, on both sides in hot shortening.
• Push meat to one side. Stir in reserved flour mixture.
• Combine water and Worcestershire sauce. Stir into skillet mixture.
• Cook and stir until thickened and bubbly. Reduce heat.
• Cover and simmer for about 1 hour or until meat is tender.
• Remove meat to platter. Skim excess fat from gravy.
• Drizzle gravy over meat and serve.

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